http://swayzefamily.org/Beverlee/Medieval%20Recipes/funges.html WebTake wine and cinnamon, & a great deal of white sugar, and set it on the fire and heat it hot, but let it not boil, and draw it through a strainer; then take fair dates, and pick out the …
DR. KRISTA A. MURCHISON
WebTake Funges and pare hem clere and dyce hem . take leke and shred hym small and do hym to seeþ in gode broth. colour it with safron and do þer inne powdour fort . Funges. Mushrooms. dyce hem. Cut them in squares. Vide quare in Gloss. Powdour fort. Vide Preface. BURSEN . XI. WebTake funges and pare hem clere and dyce hem. Take leke and shrede hym small and do hym to seeþ in gode broth. Colour it with safron and do þer inne powdour fort. —FORME OF CURY, 14TH CENTURY. Serves 2 to 3 Prep: 10 minutes Cooking: 5 minutes. how to invest in e gold in india
8oz mushrooms cleaned and chopped 4oz leeks, very finely …
WebTake apples and boil them in water; draw them through a strainer; take almond milk and honey and rice flour, saffron and powder fort and salt, and boil it thick. Today we made apple sauce with a little twist: using a medieval recipe. This recipe stated only the ingredients, without the specific amounts, so those had to be improvised. WebTake Spynage and perboyle it tender, then take it up and wrynge oute the water cleane, and chop it very small, and set it uppon the fyre wyth swete butter in a frying panne and … WebButtered Wortes PERIOD: England, 15th century SOURCE: Harleian MS. 279 CLASS: Authentic DESCRIPTION: A dish of cooked greens ORIGINAL RECEIPT: Buttered Wortes. … jordan shoes deals